Villi parsa

  • The asparagus is a vegetable with a very low energy value which provides about 20kcal/100g.

    May be served with scrambled eggs or omelettes, “migas”, soups, pies and pastries, salads, purees, vegetable dishes, meat or fish

    • Alkuperä : Marvão, Alentejo
    • 314 gr
    • Ainesosat:Wild green asparagus; water; salt
    • Gluten free, no preservatives or additives, lactose free, vegan

     

  • Terrius

    Terrius is born in 2011 in Serra S. Mamede Natural Park, Alentejo, one of the largest biodiversity reserves in the Iberian Peninsula.

    Terrius mission is to recover and add value to the PDO and PGI certifications based on a sustained and socially responsible local development, promoting the preservation of the natural heritage and recognition of the region.

    From wild mushrooms to asparagus or even acorn, using simple transformations they produce dehydrate, flour, canned, amazing products that put any dish or recipe in a superior level.

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  • Wild Asparagus

    The asparagus is a vegetable with a very low energy value which provides about 20kcal/100g

    May be served with scrambled eggs or omelettes, “migas”, soups, pies and pastries, salads, purees, vegetable dishes, meat or fish

      • Origin: Marvão, Alentejo
      • 314 gr
      • Ingredients:Wild green asparagus; water; salt
      • Gluten free, no preservatives or additives, lactose free, vegan

    Terrius

    Terrius is born in 2011 in Serra S. Mamede Natural Park, Alentejo, one of the largest biodiversity reserves in the Iberian Peninsula.

    Terrius mission is to recover and add value to the PDO and PGI certifications based on a sustained and socially responsible local development, promoting the preservation of the natural heritage and recognition of the region.

    From wild mushrooms to asparagus or even acorn, using simple transformations they produce dehydrate, flour, canned, amazing products that put any dish or recipe in a superior level.

     


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