Sheep and cow mixture cheese

  • For people that like their cheese softer and with mild flavor this is your safe bet.

    But don´t think because of that, you will get a blunt cheese. Elegant and classic flavor comes in this 500 gr piece.

    The region is known for its cheeses, and it’s easy to find them but make it difficult to choose the bests. Queijaria Ilidio is for sure one of them as the International Awards can prove that. The best is that you can prove it also

    • Alkuperä: Serra Estrela, Guarda
    • 500 gr
    • Ainesosat: Pasteurized cow and sheep milk; salt; calcium chloride; thistle flower, rennet and milk bam
    • Gluten-free, no preservatives or additives

     

  • Queijaria Ilidio

    Ilidio cheese factory is dedicated to the production of regional cheeses, high quality, with the seal of the demarcated region of Serra da Estrela

    Originating in a family business, which crossed generations, the company has followed the sector innovations and the growing demands of the market, combining technology and innovation, the traditional process of cheese production.

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  • Sheep and cow mixture cheese

    For people that like their cheese softer and with mild flavor this is your safe bet

    But don´t think because of that, you will get a blunt cheese. Elegant and classic flavor comes in this 500 gr piece.

    The region is known for its cheeses, and it’s easy to find them but make it difficult to choose the bests. Queijaria Ilidio is for sure one of them as the International Awards can prove that. The best is that you can prove it also

      • Origin: Serra Estrela, Guarda
      • 500 gr
      • Ingredients: Pasteurized goat milk; salt; calcium chloride; thistle flower, rennet and milk bam
      • Gluten-free, no preservatives or additives

    Queijaria Ilidio

    Ilidio cheese factory is dedicated to the production of regional cheeses, high quality, with the seal of the demarcated region of Serra da Estrela

    Originating in a family business, which crossed generations, the company has followed the sector innovations and the growing demands of the market, combining technology and innovation, the traditional process of cheese production.