Cured sheep cheese

  • It is produced with raw milk and it takes a minimum of 45 days to mature.It has an intense aroma and taste.

    The region is known for its cheeses, and it’s easy to find them but make it difficult to choose the bests. Queijaria Ilidio is for sure one of them as the International Awards can prove that. The best is that you can prove it also

    • Alkuperä: Serra Estrela, Guarda
    • 500 gr
    • Ainesosat: Pasteurized sheep milk; salt; calcium chloride; thistle flower, rennet and dairy cultures
    • Gluten-free, no preservatives or additives
    • Awards: Silver medal World cheese award 2014-2015

     

  • Queijaria Ilidio

    Ilidio cheese factory is dedicated to the production of regional cheeses, high quality, with the seal of the demarcated region of Serra da Estrela

    Originating in a family business, which crossed generations, the company has followed the sector innovations and the growing demands of the market, combining technology and innovation, the traditional process of cheese production.

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  • Cured Sheep cheese

    It is produced with raw milk and it takes a minimum of 45 days to mature.It has an intense aroma and taste.

    The region is known for its cheeses, and it’s easy to find them but make it difficult to choose the bests. Queijaria Ilidio is for sure one of them as the International Awards can prove that. The best is that you can prove it also

      • Origin: Serra Estrela, Guarda
      • 500 gr
      • Ingredients: Pasteurized sheep milk; salt; calcium chloride; thistle flower, rennet and dairy cultures
      • Gluten-free, no preservatives or additives

    Queijaria Ilidio

    Ilidio cheese factory is dedicated to the production of regional cheeses, high quality, with the seal of the demarcated region of Serra da Estrela

    Originating in a family business, which crossed generations, the company has followed the sector innovations and the growing demands of the market, combining technology and innovation, the traditional process of cheese production.