August 28, 2016
The cured sheep cheese from Herdade da Amendoeira is might be of the most surprising cheeses that Portugal has to offer. From the type of Evora (Alentejo) cheese, this is a hard cheese that uses thistle to give it the flavour and to coagulate the milk also.
The sheep used are Merino breed.The breed of sheep, the thistle, and the curing gives the unique taste.
Every bite is a punch of flavour. The saltiness and sourness, the aftertaste that makes you want back for more. As perfect it is just by itself, join it with any of our cured meat and a good drink and enjoy the Alentejo in a bite.
This week is our special, and ir comes with a special price of 2.85. Get it now
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