• The Food I Dream Of

April 30, 2016

It has two years but is always a good text from the cook book writer Jean Anderson. A story of love about Alentejo, their roots, traditions, food that it started in the 60’s till our days.

“When it came time to leave, I found myself already thinking about my next visit. Despite the changes beginning to stir, I’ll always be at home in Alentejo, where cooks remain anchored by tradition, and a blushing plate of porco à Alentejana and a hot, perfect bowl of açorda await.”


Read the all story here


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